French inspired gourmet Fisherman's Salt no 3
A Normandy inspired salt rub for fish, shellfish, crustaceans and vegetables. Also tasty on steak. Smells divine whilst cooking and tastes amazing. Once you have cooked with the salts you will never go back.
Lovely gift for Easter, Mother's and Father's day, Christmas and anytime for the foodie in your life.
Available in no 1 Vegetables no 2 Butchers and no 3 Fish.
This gourmet salt rub, containing a classic blend of premium chilli flakes, lemon pepper, marjoram and dill, is 100% Australian made, using premium flake salt harvested 15km west of Swan Hill in Victoria. In purchasing this product you are helping to reduce salinity problems in the Murray and Darling artesian basin river systems. 350g net