French inspired gourmet Gardener's Salt no 1
A Provincial inspired salt rub for meats, pasta, seafood, dressings and vegetables. Smells divine and tastes amazing. Can also be used on meats or fish.
Available in no 1 vegetables, no2 butchers, no 3 fish.
This gourmet salt rub, containing a classic blend of premium basil, thyme, oregano, garlic, is 100% Australian made, using premium flake salt harvested 15km west of Swan Hill in Victoria. In purchasing this product you are helping to reduce salinity problems in the Murray and Darling artesian basin river systems. 350g net